Eat at The Sloop Inn

A selection of small plates

A warm medley of hand crafted artisan breads served with an aged balsamic vinegar & cold pressed olive oil.

Succulent king prawns marinated in fresh lime & chilli, accompanied by a vibrant mango, coriander & spring onion salsa.

Golden fried risotto balls infused with sweet vine tomato & fresh basil, served on top of homemade basil pesto with shaved parmesan & wild rocket.

Tender chicken wings glazed in our house-made BBQ sauce, garnished with crispy shallots & heritage leaf salad.

Pan-Seared scallops in a rich mornay sauce accompanied by crisp samphire & artisanal bread.

Confit duck leg, shredded & crisped, laid over heritage leaves with citrus segments & a light orange vinaigrette.

Crisp baby gem lettuce, herb croutons, shavings of aged parmesan & our signature caesar dressing.

Main Plates

A decadent medley of fresh fish in a creamy white wine & dill sauce, topped with buttered mashed potato & cheese with a side of petis pois.

Confit duck leg served with panfried new potatoes, market vegetables & a red wine infused orange reduction.

Crispy golden gluten free battered sustainable North Atlantic haddock, triple cooked chips, home-made tartare sauce & a choice of petis pois or mushy peas.

Lamb rump served pink with fondant potato, buttered tenderstem broccoli, carrot puree & fresh a mint jus.

Velvety risotto of heritage beetroot, topped with pickled beetroot ribbons & herb pesto.

Plump, sweet mussels gently steamed in a blend of dry white wine, shallots, fresh thyme, devonshire double cream & served with chunky granary bread.

Succulent king prawns & tender crevettes gently pan seared in a rich infusion of olive oil & golden foaming garlic butter before a vibrant house style piri piri sauce is added.

Whole tail scampi, triple cooked chips, home-made tartare, with a choice of petis pois or mushy peas.

Tenderstem broccoli, asparagus & peas folded into a silky white wine & cream sauce over fresh tagliatelle pasta.

Our signature home-made beef burger, baby gem lettuce, house relish & fries.

Our in house fried chicken seasoned in our own 11 secret herbs and spices served with blue cheese mayonnaise & fries.

A fragrant chickpea patty infused with thai spices, served with house slaw & skinny fries.

Slow-cooked pork ribs glazed in sticky BBQ sauce, served with crispy onions, skinny fries & a mixed salad.

Succulent 8oz rump steak chargrilled to your liking served with a meaty roasted field mushroom & blistered vine tomatoes lightly seasoned & drizzled with herb infused oil & a sprinkle of sea salt served with house fries.

Sides

Lighter Bites

Lunchtime only

Mature cheddar, home cooked Devonshire ham, pork pie, dressed salad, apple, pickled onion, granary bread, Korev chutney.

Sandwiches

All served on a choice of granary or white bread and dressed side salad

Desserts

All served with either vanilla ice cream, pouring cream, clotted cream or custard.

Choose from vanilla, strawberry, mint choc chip, double chocolate, honeycomb or salted caramel.

Raspberry, mango, lemon & blood orange.

Hot Beverages