Our menu is subject to change, for allergen information please see our printed menus and highlight any allergies or intolerances to our team before placing an order.
v vegetarian ve vegan gf gluten free
Chunky bread and butter. Please see board.
Mixed leaves, cranberry sauce.
Whipped butter.
Baby gem, dill mayonnaise.
Tagliatelle, lemon and dill oil.
Sustainable North Atlantic haddock, gluten-free batter, homemade tartare sauce, petit pois or mushy peas.
Cod, salmon, smoked haddock, white wine sauce, mash, cheese topping and peas.
Thick-cut chips, homemade tartare sauce, petit pois or mushy peas.
Monterey Jack cheese, gem lettuce, smoked streaky bacon, beef tomato, red onion.
Onion, mushrooms, grilled tomatoes and chips.
Basmati rice, poppadom.
Vegan mayonnaise, bun and house fries.
Red wine gravy and petit pois.
Smoked BBQ sauce, house fries, pulled pork and cheese.
Spicy minced beef, house fries, sour cream and crispy onions.
Fries, truffle oil and Parmesan.
Asian spices, onions, courgette, peppers and cheese.
Available lunchtimes only. All served on white or granary bread.
All served with vanilla ice cream, pouring cream, clotted cream or custard.
Vanilla, chocolate, mint chocolate chip, strawberry, honeycomb and salted caramel.